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This delightful cookbook contains 50 gourmet quality dishes from entrees to desserts. Author Dwayne Ridgaway will teach you all the details of an age old cooking technique. You'll learn the history, basics, including how to choose, use and care for your cast iron cookware and how to create delicious and healthy meals using cast iron skillets, griddles, roasting pans and more. 128 pages
Price: $17.00
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Author j. Wayne fears brings this ancient and effective cooking tool into the 21st century describing camp dutch oven cookery in depth. In addition to detailed instructions concerning the selection, care and use of dutch ovens, the book contains a medley of tasty traditional recipes including brunswick stew, cross creek baked salmon, longhunter meatloaf high plains hominy, miss pam's bean hole beans and bubbly peach cobbler. 144 pages. Hardcover
Price: $25.00
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