Muffins are one of the greatest options to go for whether enjoying lunch or dinner. Muffins are so incredibly easy to make that even novice chefs could easily bake them. The only problem stemming from consistent muffin baking is the inevitable desire to produce higher quality muffins every time you bake. There are quite a few methods that will allow you to produce better muffins every single time that you bake. Muffins are in fact easy enough to bake for everybody. However, be aware of the following problems with muffins:

Dealing with tough muffins

One conflict that people often run into is that their muffins are really tough or chewy. The best preventative measure to take against this is to take careful note of the type of flour that you're using and the way that you are stirring. Cake flour is very low in gluten so it may be the best option. You should also make sure that you don't overwork the batter prior to baking the muffins. It's a good idea to have a few lumps in the batter when you start baking.

Berries and nuts often drop to the bottom of muffin mix

Another common problem amongst muffin makers is that the berries or nuts may drop towards the bottom of the mix rather than dispersing throughout. A great way to keep the berries and nuts suspended in the muffin is to toss them in flour first. This helps to keep them suspended in the batter whilst baking. The buoyancy guarantees that you will be able to enjoy your nuts and berries throughout the entire mixture.

Scorched muffin problems

Scorched muffins are another common problem with muffins. Often times, people's muffins are unevenly cooked. This could be resulting from a variety of possibilities. The batter that you deposited into the cup may not have been even. Your oven could also possibly be tilted to one side. The pan that you are baking with could have various hot spots in it. If the distribution of heat isn't evenly spread throughout the batter then it is practically guaranteed that your muffin will not be tasty.

Soggy muffins

There is also another common problem with muffins: they may be soggy at the bottom and dried out near the top. This result may come from the muffins sitting and cooling in the pan. It is essential that the muffins leave the pan within five minutes to be safe. You can let them cool down on a rack.

Igor Vragovic is an internet entrepreneur, residing in Spain since 2003. Reading his webpage ( http://www.all-muffin-recipes.com/ ), you can get additional information related to muffin recipes.

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